The Large EGG is the most popular size and a favorite to handle the cooking needs of most families and gatherings of friends. Accommodates all EGGcessories for baking, roasting or smoking – and it’s versatile enough for weekend cookouts or pizza parties, large enough for eight steaks at once, and efficient enough for an impromptu meatloaf for two!
- Grid Diameter: 18.25 in / 46 cm
- Cooking Area: 262 sq. in / 1688 sq. cm
- Weight: 162 lbs. / 73 kgs
The Large EGG can cook: 20-pound turkeys, 12 burgers, 6 chickens vertically, 8 steaks, or 7 racks of ribs vertically