Big Flavor in a compact package! The Small EGG is an easy fit for smaller patios and balconies, and is able to prepare four burgers or chicken breasts at a time. The small Egg is often used as a companion for the XXlarge, XLarge, Large or Medium EGG to allow the preparation of several courses at once, and is perfect for restaurants seeking the performance of an EGG in a size to fit a commercial kitchen.
- Grid Diameter: 13 in / 33 cm
- Cooking Area: 133 sq. in / 856 sq. cm
- Weight: 80 lbs. / 36 kgs
The Small EGG can cook: 12-pound turkey, 4 burgers, 1 chicken vertically, 2 steaks, or 1 rack of ribs